Tuna for lunch

I wanted to have a healthy lunch today so I made some tuna!  I pretty much can't stand plain old tuna so I jazzed it up a little bit!  First I opened my tuna can and took all the water out.  In a small bowl I mixed in 1 tsp of ketchup, 2 tsps of reduced fat mayonnaise, 1/2 a cup of corn, some salt and some pepper.  I then squeezed in half a lime and mixed it all together!

I had some whole grain pita bread still lying around so I cut them into bite size slices, drizzled them with extra virgin olive oil and salt and toasted them for about 5 minutes!  This took less than 10 minutes to prepare and it was not only healthy but it was also very tasty!  Try jazzing up your tuna!  You can't go wrong!